Marriott and La Tablée Des Chefs Collaborate on 2025 Soup Initiative

Expanding Partnerships for a Better Tomorrow

Marriott International has taken strides in addressing food insecurity in Canada through an expanded partnership with the nonprofit organization La Tablée des Chefs. This collaboration aims to provide 500,000 servings of ready-to-cook soups to communities in need by 2025.

Commitment to Community Support

This initiative is part of Marriott’s ongoing mission to uplift local communities, closely aligned with the company’s sustainability and social responsibility platform, Serve360. It reflects an earnest effort to make a tangible difference in people’s lives while addressing the pressing issue of food insecurity.

Paul Cahill, Chief Operations Officer of Marriott Canada, emphasized, “At Marriott International, we believe in the power of hospitality to make a meaningful difference.” This sentiment underscores the hotel chain’s dedication to not only quality customer service but also to community well-being.

Building on Past Efforts

Since starting their collaboration in 2023, more than 75 Marriott properties across nine provinces have participated actively by donating over 127,000 meals to local communities. This new soup project aims to deepen those connections by engaging hotel teams to prepare and distribute dry soup packets to food banks and shelters.

So far, around 45,000 soup packets have been handed out, marking a significant step in the fight against hunger. Collaborations like these do more than serve food; they foster community spirit and support local workforce engagement.

A Shared Vision

Jean-François Archambault, founder and director of La Tablée des Chefs, shared his pride in Marriott’s involvement, stating, “I’m incredibly proud to see Marriott Hotels of Canada actively engaged in the fight against food insecurity.” The partnership reflects a unified front against hunger; working together strengthens the fabric of communities.

La Tablée des Chefs: A Legacy and Mission

Founded in 2002, La Tablée des Chefs focuses on two main goals: feed and educate. This organization has been pivotal in mitigating food waste while addressing food insecurity by redistributing over 21 million portions of surplus food from hotels, events, and other institutions across Canada.

With over 25% of Canadians facing food insecurity, partnerships like those developed with Marriott are essential. They not only assist in meeting immediate needs but also work towards long-term solutions by raising awareness and enhancing education on food waste issues.

Sustainability in Numbers

By the end of 2024, Marriott aims to have globally reduced waste to landfill intensity by around 23% and food waste to landfill intensity by about 29% compared to figures from 2019. These metrics are not just numbers; they are indicators of the company’s commitment to environmental responsibility alongside social initiatives.

Join the Cause!

The initiatives put forth by Marriott and La Tablée des Chefs serve as a worthwhile reminder of the power of community and hospitality. By working transparently and collaboratively, they are setting an example of how large organizations can make substantial changes on a grassroots level.

Summary of Impact

In summary, the partnership between Marriott International and La Tablée des Chefs is a significant step towards combating food insecurity while bolstering community resources across Canada. By supporting local initiatives with practical solutions like the ready-to-cook soups, both organizations are driving social impact while adhering to their sustainability commitments. On platforms like LocalsRide.com, the journey from one destination to another becomes easier and more pleasant without the hassle of rigid transportation options. When booking a transfer, users can enjoy the added advantage of transparency and a wide range of choices, ensuring that every ride is tailored to individual needs.

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