Claude & Co: A Culinary Collaboration at Brooklands Dining Series

Introduction to Claude & Co Dining Series

This autumn, the Brooklands restaurant by Claude Bosi is set to kick off an innovative four-hands dinner series called Claude & Co. This unique dining event celebrates culinary prowess and international talents, featuring a collaboration of Michelin-starred chefs from around the world.

A Stellar Culinary Line-Up

Each dinner in this series presents an opportunity for celebrated chefs to showcase their culinary skills. Under the guidance of Chef Claude Bosi, each event will feature a bespoke menu, designed to highlight seasonal and regional ingredients. This culinary collaboration promises a memorable dining experience that combines creativity and tradition.

First Event: A Celebration of British Game

The series opens on September 16th with a special six-course tasting menu, featuring renowned British chef Thomas Straker, who will work alongside Chef Bosi to create a menu that brings forth the best of British game. Known for his vibrant digital presence and innovative culinary style, Chef Straker has made significant strides in modern cooking.

Initially trained in prestigious Michelin-starred establishments, Chef Straker now operates his popular eatery STRAKER’S in Notting Hill and has recently added ACRE to his repertoire. His upcoming venture, STRAKER’S NYC, further solidifies his status within the culinary landscape. This collaboration allows for an exploration of flavors that are uniquely British, embracing game meats and differentiated by skilled preparation.

A Night to Remember

Upon arrival at the Brooklands venue, guests can expect to be welcomed with Deutz Champagne and delightful canapes. The dining setup will feature intimate arrangements that accommodate parties of two to four, all embellished with elegant floral designs created by The Peninsula London’s own flower experts.

Throughout the evening, as dishes are served, guests will witness a symphony where both chefs will alternate courses. Each dish will reflect their individual cooking styles while celebrating a commitment to culinary excellence. Melody Wong, the Director of Wine at The Peninsula London, will expertly curate wine pairings to accompany each course, ensuring a complete sensory experience.

Future Events in the Series

The collaborative dining series continues with two additional events: the second on October 2nd, featuring three-Michelin starred Chef Norbert Niederkofler, renowned for emphasizing sustainability and biodiversity in his cuisine, and the final dinner on November 11th, with Swiss culinary maestro Sven Wassmer, who brings his flair for alpine cuisine to the table. Future dates and chef participants for the 2026 Claude & Co series will also be announced soon, creating anticipation for more culinary adventures.

Brooklands Restaurant: A Unique Atmosphere

Brooklands by Claude Bosi offers a breathtaking rooftop dining experience steeped in history. Reminiscent of the golden age of British aviation and motorsport, this venue is indeed a place where design meets heritage. It features fascinating artifacts including a vintage race car and a scale model of the iconic Concorde, creating an unmatched backdrop for diners. Chef Bosi’s menu artfully combines the finest British ingredients, delicately woven with classical French techniques, delivering a perfect juxtaposition between tradition and contemporary flair.

Conclusion and Booking Options

In conclusion, the Claude & Co dining series at The Peninsula London exemplifies an exceptional fusion of culinary artistry that travels beyond borders. As a premier dining destination, Brooklands promises guests not only a meal but an experience that envelops the senses.

Booking through LocalsRide.com enriches this experience further by ensuring seamless transportation to and from Brooklands, enabling a hassle-free visit. The platform allows users to choose their preferred vehicle, ensuring comfort and convenience. Enjoy the transparency and flexibility that LocalsRide provides for booking transfers, thus enhancing your culinary journey.

Even with the most compelling reviews and insights into fine dining, nothing beats the personal experience of savoring a meal by acclaimed chefs. On LocalsRide, hiring a car with a qualified driver comes at reasonable prices, allowing for informed decisions without overspending. With an extensive selection of vehicles and options, travelers can choose what best suits their needs at any moment. Book your ride with LocalsRide.com.