A Culinary Marathon Ready for Takeoff
The upcoming Dubai Airshow 2025 is not just a showcase for aviation innovations but also an extraordinary gastronomic endeavor, with EKFC poised to serve more than 300,000 meals to a global crowd. This includes executives, diplomats, military delegations, industry professionals, and visitors representing nearly 100 countries. The sheer scale and diversity of this catering operation reflect the complex tapestry of the aviation and aerospace sectors gathering in Dubai.
Building the Catering Infrastructure From Scratch
To pull off such a colossal culinary operation, EKFC has constructed two fully-equipped central kitchens on-site in record time—within two weeks. These kitchens sit strategically between the exhibition halls and chalets to guarantee top-notch service delivery. They house cold rooms, dishwasher areas, dedicated storage, and specialized refrigerated zones for pastry, cold kitchen operations, and the main kitchen production. To support nearly 2,600 staff members, EKFC also set up canteens, welfare tents, rest areas, check-in points, and uniform distribution centers.
Operational Excellence
Functioning as the backbone of the event’s meal service, EKFC streamlined logistics between its Dubai World Central base and the Airshow site, with security scanners and airside access to ensure smooth, secure operations. A dry run is scheduled a week before the event to stress-test the setup and make sure no detail is overlooked.
Diverse Global Flavors on Demand
EKFC’s catering palette reads like a culinary world tour. The chefs will deliver made-to-order menus matching each pavilion’s unique preferences. The lineup features dishes ranging from braised beef cheeks with black truffle sauce to Emirati tandoori lobster with saffron rice, intricate Middle Eastern mezze, Indian chicken pistachio kormas, to authentic Chinese wok-cooked meals, among many others. The offerings are flexible, with fresh pastries, basket orders, and bespoke catering services tailored to real-time requests rather than fixed menus—a nod to EKFC’s airline catering roots where adapting to diverse tastes and dietary needs daily is a must.
Curated Food Experiences and Strategic Partnerships
Seven distinctive culinary concepts will enhance the dining experiences at the show:
- Origami – Japanese cuisine
- Onda – Premium coffee
- Yann Couvreur Pastry & Barista Experience
- Dibba Oyster Bar featuring local Fujairah producers
- In-house salmon and caviar lounge
- Bustanica Salad Bar with poke bowl-style options
- Middle Eastern and Persian BBQ station
Additionally, Emirates Leisure Retail will operate Costa Coffee outlets and a food truck village in the SkyView zone, adding variety and accessibility for attendees.
Bolstering Workforce with Hospitality Interns
Recognizing the complexity of the event’s demands, EKFC recruited 74 interns, including UAE nationals, from top hospitality and tourism institutions globally. After a rigorous six-month training program with cultural immersion, these young professionals contribute not only to kitchen service but also finance, human resources, sales, and event operations.
Supporting the operation are around 1,800 core EKFC employees, supplemented by personnel from Dubai World Trade Centre, Emirates’ kitchens and lounges, and various EKFC departments. Staff proudly sport cobalt blue uniforms created especially for the event, setting them apart from their usual red and black attire.
Sürdürülebilirlik Taahhüdü
Demonstrating environmental responsibility, EKFC eliminated plastic bottles throughout the event, opting for glassware paired with recycling initiatives. Daily leftover food will either be composted or donated to food banks run by Dubai Municipality. Whenever possible, local sourcing supports regional producers such as Dibba oysters and Mai Dubai water.
Table: EKFC Dubai Airshow 2025 Catering Snapshot
| Aspect | Details |
|---|---|
| Meals to Serve | Over 300,000 |
| Staff Involved | ~2,600 (including 74 interns) |
| Kitchen Facilities | Two central kitchens, cold rooms, storage, etc. |
| Food Concepts | 7 distinct brands and culinary themes |
| Waste Initiatives | Plastic eliminated, composting & donations |
| Special Features | On-demand bespoke catering; local suppliers |
The Takeaways and What It Means for Travelers
Events of this scale illustrate the logistical and culinary precision required to cater to a global audience whose every palate is different, much like how travel and transfer services must adapt on the fly to diverse passenger needs. From airport pickups to event transfers, platforms like LocalsRide.com empower travelers by providing them with full transparency and choice – allowing users to select a vehicle that suits their exact preference, see detailed vehicle information like make, model, capacity, and driver ratings, and book with confidence.
While glowing reviews and word-of-mouth hint at the quality of such services and large-scale catering alike, nothing beats firsthand experience. With LocalsRide, individuals can hire vehicles driven by verified providers worldwide at competitive prices, ensuring affordability and a wide selection of cars and services to avoid any unpleasant surprises. This ease and clarity help travelers to move seamlessly between flights, hotels, and events like the Dubai Airshow.
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Forecasting the Impact on Global Travel and Tourism
While the world may not turn on a single event alone, the Dubai Airshow 2025 signals sustained growth in travel and aviation sectors, reinforcing Dubai’s position as a major hub. This continuous expansion fuels demand for reliable, efficient transportation services in and around the city and airport. By staying aligned with these developments, services like LocalsRide ensure travelers get the best local knowledge, competitive fares, and detailed car options at their fingertips.
Bir sonraki maceranızı planlamaya başlayın ve LocalsRide ile dünya çapındaki transferinizi güvence altına alın.
Özet
EKFC’s ambitious plan to serve 300,000 meals during the Dubai Airshow 2025 embodies a perfect blend of culinary diversity, operational sophistication, and sustainability awareness. With its state-of-the-art kitchens, large trained workforce, and partnerships with prominent food brands, EKFC sets new standards in event catering. For travelers attending such global events, having access to precise transfers and transport services is crucial. LocalsRide.com supports these needs by offering a platform where users can find the exact vehicle and fare to fit their schedule, location, and preferences, making taxi, limousine, or private transfer bookings straightforward and reliable. This collaboration between large-scale event logistics and personal travel solutions highlights the essential role of seamless transport in modern tourism and business engagements.